The recently concluded FHA Food & Beverage Show hosted over 1300 exhibitors, including companies from Singapore's neighbouring countries like the Philippines. One Filipino company that aggressively participated in this international food fair is Miguelitos International Corporation. The company specialises in manufacturing instant mixes for food service. At FHA, the company showcased its premix range which includes Taho or soybean curd premix, which takes only three hours to prepare.
According to Michelle Aman, the company's president, their goal is to find more distributors in Singapore for their bakery, soft serve, and beverage premixes. She explained that they also have premix Filipino treats like champorado (chocolate rice porridge) and puto (steamed rice flour cakes). Aman said the company is continuously expanding their product line and participating in international tradeshows to showcase its products and attract more distributors—currently, Miguelito exports to Australia, Canada, the US, and the Middle East.
Photo caption: Miguelito International's Michelle Aman (right) explaining the convenience of using their premix products to show visitors.
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