The global milk protein hydrolysate market, worth US$ 1.05 billion in 2021, will reach $1.67 billion by 2028, growing at a compound annual growth rate (CAGR) of 6.9% from 2021 to 2028. According to Brandessence Market Research, the market size could rise at a substantial growth rate due to several driving factors: the growing awareness about nutritional benefits and increasing demand for dietary supplements among sportspeople. Another boosting factor is population increase and a rising need for infant nourishing food products. Milk protein hydrolysate is a pre-digested protein easily digested and absorbed by the human body. Research conducted by the firm further revealed that the market for this milk protein would increase in Asia-Pacific. Due to their growing population, China and India will increase demand, leading to more infant nutrition products. Lastly, growing numbers of working women in this region will drive the market as ready-to-eat nutrition is more convenient due to less preparation time.
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