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Steven Moine, director of Food and Beverage at Sheraton Grand Danang Resort, said: "Helen is an outstanding cook who is passionate about Vietnamese and Asian cuisine. She has introduced Vietnamese cuisine to a huge international audience, and we are excited for her to share her recipes and techniques with our guests."
An expansive luxury retreat overlooking world-famous Non Nuoc Beach, Sheraton Grand Danang Resort offers guests exceptional access to Danang's best beaches, tourist and cultural attractions as well as UNESCO Heritage landmarks. Through its unique collaboration with Le, the resort hopes to bring Vietnamese culinary culture to guests with tailored experiences and authentic cuisine. (Image caption: Helen Le)
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