Chianina beef ‘king’ debut in Hong Kong dining scene

Simone Fracassi

Famed Italian butcher Simone Fracassi, known as the “King of Chianina Beef” is presenting Tuscan Chianina Beef for the first time in Hong Kong at the Marco Polo Hotel’s Cucina restaurant.

Chianina beef from the area of Valdichiana, is said to be one of the most renowned products of Tuscany. The meat is distinguished by its particular flavour and aroma, and the beef’s thin texture is due to low fat substance and cholesterol yet high in nutritive content.

Fracassi is showcasing Chianina IGP certified beef from Casentino, a forested valley surrounded by Apennine mountains and located on the highest part of the Arno Valley.

With more than 40 years of experience and utilising butchery skills and traditional recipes that have been passed down over four generations of his family, Fracassi blends centuries-old traditions with innovative twists to optimise flavours in his new dishes.

Beef tartare using Chianina beef

As with his mother and grandmother, Fracassi works closely with local suppliers, ensuring the cattle’s diet and quality of ingredients are aligned with his beliefs and philosophy: “waste nothing, source locally and prioritise quality above all else.”

One of the best ways to taste the delicate flavour of Chianina beef is to serve it raw, and Fracassi will serve Butcher beef tartare with raspberry, burrata cheese and black truffle, by preparing the beef tartare in front of guests — ensuring the finely chopped beef will be tender and smooth. In total, seven Chianina beef dishes prepared Tuscan-style will be served alongside Cucina chef de cuisine Andrea Delzanno’s creative cooking, from 29 April to 3 May 2019.