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| Henry's updated menu promises to bring customers to a new dining level. |
Awarding-winning Henry's Grill & Bar has teamed up with Bali's leading steak chef, Danny Chaney to tempt diners with beef offering such as its new premium dry-aged fire-grilled steak. Henry's Grill & Bar is located along Kuta, said to be the most crowded and popular road in Bali.
Bringing nineteen years of experience, chef Chaney has sourced some the finest beef from the US and Australia's to be paired with locally grown produce and all matched with Henry's signature drinks.
He explained: "We are aiming for a simple with elegant combination of the best of imported beef and our local Bali grower's quality produce. Our steak seasonings are made from my personal blend of spices, adding texture and lifting the profile of our meat. Even our salt is locally sourced near Keramas Beach.”
Aside from its famous dry-aged beef, Henry's updated menu promises to bring customers to a new dining level. Highlights of the new menu include Crab Cake, Tuna Cevicheand specialist Wagyu Beef. Dessert lovers will be tempted to try the new offerings such as Raspberry Sorbetand Rum Caramel Ice Cream.
Henry's Grill & Bar was named as Bali's best steak & grill restaurant in the Now! Bali awards last year.
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